I think the fact that I'm very happily dancing away to the best of the Back Street Boys in my kitchen while cooking this tells you something about my age as well as my outlook on life and values (no need to spend too long trying to work out either though).
Everything vegetable in tonight's tea is home grown. Everything. Only the pasta and pork is bought, as I have neither a pig farm nor a pasta tree!
Courgettes - my allotment
Basil - my window ledge
Tomatoes - hubsters greenhouse
Swiss chard - my mum's garden
Onions - a friend's allotment
Garlic - another friend's allotment
Now there's just making my own wine to figure out in future.
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